Broads House Lamb
Grass fed, home produced lamb
Contact us to place your order
From Our Farm to Your Plate
When we have an order for a whole lamb (made up of multiple customers if necessary) we select an animal which is mature and ready to go.
The animal is taken to a local abattoir, conforming to welfare standards. The meat is hung for up to 10 days before being butchered into specified cuts.
Packaging & Delivery
Each cut is packaged and individually labeled with details such as weight and date butchered.
Local collection and delivery is available.
We can also send orders nationwide with a 24hour courier service. Your lamb will be carefully packaged in a box or pouch lined with Woolcool, a unique insulation made from sheep's wool which is guaranteed to keep the meat chilled in time of delivery.
Peace of mind
That you are eating a premium meat, which has been correctly produced for optimum flavour, with minimal miles travelled from our farm to your plate.
This season lamb will be available from August
(small amounts of last season, slow grown lamb is available now on request for local delivery/collection only)
Placing an order
The easiest way is to telephone Esther
If you're not sure what you would like, or have specific requirements why not drop us an email
Half Lamb Box
£7.50 per Kg
A box contains a selection of cuts from half an animal; including shoulder and leg joints, chops, rack and shanks
Order to your specification of cuts
This is the most cost effective way to buy lamb, as long as you have the freezer capacity
Average size 8 - 10Kg per box
Your order can be as large or small as you require
Shoulder joints (bone in or rolled and boned) 7.50 or 8
Leg joints 9.00
Rack of lamb 12.00
Loin chops 11.00
Leg steaks 10.00
Breast (boned and rolled) 8.50
Full animal for spit roast available on request
(collection or local delivery only)
This is not an exhaustive list, please contact us with your specific requirements. (all prices are per Kg)